Our shop is located in the fish cellars in Port Isaac, just next to the harbour. The brown family have been cooking shellfish here for over 25 years. The shop is now in the hands of Tom Brown and partner Laura Sloan, having been handed down through the generations.
When the crab is brought in, it is boiled then cooled quickly to ensure all that delicious flavour is retained. Once it is cooked it is then either kept whole, or hand picked by our professional shop staff who ensure that only the highest quality meat is put up for sale.
The shop sells lobsters (Live or cooked), picked or whole crab, dressed crab, seafood tasters, crab sandwiches, lunch specials and much more!